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To ensure a safe and consistent product we have implemented a HACCP program in our Federally Inspected plant. Our "Critical Control Points" are: Fresh meat received must be less than 4 degrees C and must contain no sporulating nor non-sporulating bacteria, no pesticides, drug or antibiotic residue, hormones, heavy metals, bone particles or foreign materials. This ensures "quality" Marinade must contain EXACT ingredient portions as specified on our batch control sheet. This delivers "consistency in taste" Cooking must be for the registered required amount of time and temperature. This locks in flavor and delivers "great steak taste" Final water activity in cooked product must be .85 or less. This ensures a "shelf stable" product

LONGVIEW MEAT & MERCHANDISE LTD. P.O. BOX 173, LONGVIEW, ALBERTA CANADA T0L 1H0 Phone: (403) 558-3706 Fax: (403) 558-3708
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